Their Sauce is Your Gain
By Julie Riven Rosenfeld
Boston Globe Magazine, May 21, 1995
Grilling season is here, and with it comes the desire for simple cooking and leisurely entertaining. Marinating meat, fish, poultry, or vegetables imparts flavor while ensuring moistness. Cormier's Kitchen has come out with Cormier's Gold - toothsome, fat-free sauces that are perfect for marinating, using as a saute sauce, or even spooning over already cooked foods. Choose from Garlic & Ginger, Garlic & Jalapeno, or Double Garlic. At $3.50, they pack a lot of punch in a 13-ounce bottle.
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